The Research Triangle Park

Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

Hillsborough, NC Feb 26 6:30 pm - Feb 26 8:30 pm
Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and resources, and the needs of your community, translate into unique, viable and profitable options?
Taught by Dani Black, Bigger Tables Culinary and Service Consulting.
Location: 525 College Park Road