FoodCon 2016 is a one-day conference held Friday, November 11th at NC State University focused on the business of sustainable food. Our goal is to bring together a diverse audience of students, community members, and business professionals who have a shared interest in the sustainable food industry. We aim to increase the awareness and understanding of the sustainable food industry as well as support and grow the industry here in North Carolina and throughout the country.
NCSU Campus: Talley Student Center
2610 Cates Ave., Raleigh, NC