Jenny Ingraham is the Executive Assistant to the Executive Vice President and Chief Financial Officer.
Prior to her current role, Jenny served as an EA to Deans of The Ohio State University College of Public Health, and College of Veterinary Medicine.
Jenny is a graduate of The Culinary Institute of America, holds degrees in Culinary Arts and Hospitality Management, and is a North Carolina State Certified Beekeeper. Outside of work she may be found poking around in a garden or testing out new recipes on family and friends.