When you work in Research Triangle Park and start getting hangry, The Farmery is your best bet for something quick, healthy and delicious to help take the edge off. In the second episode of our series about the restaurant operating out of an airstream, you’ll get a close up look at what goes into making their most popular dish – the Chimi Chicken Melt!
From the chimichurri made with herbs picked daily, to the free range chicken, all that goes into this delicious treat is wholesome and good.
Offering breakfast, lunch and espresso drinks Monday-Friday at The Frontier, The Farmery is a convenient way to get your fix without disrupting your entire day. As an added bonus, they also offer delivery and catering to locations in the RTP area! Be sure to stay tuned for our next installment on The Farmery, where we’ll be showing the mechanics behind running a kitchen out of a vintage airstream trailer.
Check out the first episode here!